La Bonne Bouchée, authentic French patisserie and café, brings the beauty and charm of a cozy Parisian café to the heart of Creve Coeur and has been Saint Louis’s trusted bakery for French confections since 1981.
Handcrafted daily from the finest ingredients, our pastries are creations of beauty and delight. From classic offerings of French Onion Soup and Quiche Lorraine to comforting entrées of Le Vol au Vent and La Bonne Bouchée aux Crevettes, let us transport you with our artful confections, traditional entrées, and select wine list.
As told by
Master Chef du Patisserie
As testament to his heart and skill, Olivier Leguet, La Bonne Bouchée’s Master Chef du Patisserie, won the Champion of Dessert prize at 18. From there, he moved on to the kitchens of the Trianon Palace Hotel and Restaurant and a castle in the Loire Valley. In 1982, he traveled across the ocean, bringing his skill to La Bonne Bouchee of Saint Louis. In 2002, he assumed ownership of the restaurant and has continued to create beautiful pastries and cakes at La Bonne Bouchee for over 30 years.